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So, I haven’t been blogging a lot lately because I’ve been out of town and eating out a lot. Here are some of the highlights:
Breakfast at the Fremont Diner in Sonoma, Ca- Grits, sunny side up eggs, bacon, and fries with coffee and fresh squeezed OJ.
Making smores outside our hotel at The Fairmont, Sonoma, Ca. Ghiradelli chocolate.
Sante Restaurant, Sonoma, Ca- Amuse Bouche
Sante, Sonoma, Ca- The best butter I’ve ever had with Fleur De Sel
Sante, Sonoma, Ca- TUNA TARTAR NAPOLEON HARICOTS VERTS, PICKLED GINGER
WASABI FLYING FISH ROE SESAME TUILE
Sante, Sonoma, Ca- BONELESS RACK OF COLORADO LAMB FENNEL BULB AND ALMOND FINANCIÈRE TARBAIS BEAN PURÉE, OVEN DRIED TOMATOES NATURAL LAMB JUS
Lunch at Bottega Ristorante, Sonoma, Ca- Organic Prosciutto “house cured”, pasta fritta & zuppa di pera.
Bottega Ristorante, Sonoma, Ca- English pea & spring garlic panna cotta with Dungeness crab & pancetta salad
Old Vine Cafe, Costa Mesa, Ca- Caprese of Mozzarella Buratta with Imported Buratta, flash fried Arugula, Grape Tomatoes & Citrus Infused Extra Virgin Olive Oil (This was my first cheese on Easter Sunday after giving up cheese for Lent).
Fiamma Trattoria and Bar, Las Vegas, NV- CROCHETTE (Crispy Amaretti And Ricotta Doughnuts, Hazelnut, Chocolate, And Caramel Dipping Sauces)
B&B Ristorante, Las Vegas, Nv- Grilled Octopus with ‘Borlotti Marinati’ and Spicy Limoncello Vinaigrette
Stinging Nettle Tagliolini with Lumache
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
Crispy Polenta Sweetbreads with Favas, Oyster Mushrooms and Spring Garlic “Fonduta”